Online intake review
Permit navigation session
On-site equipment check
Opening night service
Submit your culinary concept, menu origins, and production requirements. Our committee evaluates applications weekly based on neighborhood heritage and authenticity.
Fire up your station for thousands of hungry visitors under the market lanterns, supported by our on-site logistics crew from setup to final pack-down.
Work directly with our regulatory coordinators to secure Alameda County health department clearances and temporary food facility paperwork without broker fees.
Walk through your designated 10x10 footprint, verify 20-amp electrical loads, confirm greywater access, and review fire safety protocols before opening day.
From night stalls to storefronts
The subsidized stall fee let us test our family mole recipe without taking on predatory debt. Within two seasons, we opened our permanent Oakland kitchen.
Elena & Marcos R., founders of Mole de Mi Tierra
Navigating county environmental health alone was daunting. The 365 team handled our paperwork and gave our bao cart the traffic to thrive immediately.
Kenji T., head chef at Golden Steam Dumplings
Submit your stall inquiry
Tell us about your culinary background, specialty dishes, or artisan goods. Our nonprofit incubator team responds within four business days to schedule an intake review.